A place for English speaking sofrim (scribes), magihim (examiners), rabbis and vendors of Stam (Torah, Tefillin and Mezuzah scrolls) from around the world to communicate, share ideas, ask questions and offer support and advice.
In terms of sources I think it's Mishnat HaSofer who says if the moshav of a samech is noticeably narrower than the gag, even if it has squared corners (which btw would have to be angles greater than 90 deg anyway) it's kosher...
But Rav Moshe, re the kaf yud - don't we measured spaces compared with the rest of the ktav? Accordingly this Sofer wrote the other spaces between letters much larger and I would think that in reality (not in a blown up photo) the yud kaf would be mamash lo nikar lehedya, in which case would be noteh lipsul if not sheilat tinok? Meaning - if I received that case where it was supposed to be a tzadi I don't think I'd pasel a tikun straight away? Unless your intention is that since its a kaf, the left rosh makes it less likely to be read as a tzadi than if it were say a nun peshuta and that's why you're machshir?
since its a kaf, the left rosh makes it less likely to be read as a tzadi than if it were a nun peshuta, and that's why it is kosher. Indeed if this would be a nun pshuta instead - it would be a big shayla.
It is interesting to note that the SAMEKH has a prickle on the bottom left. This is also the case with many of the old extreme cursive Sephardic Scripts. I have seen a manuscript in R. Yehuda HaLevy's cursive hand dating around 1140 in which this prickle is quite pronounced. This is likewise the case with Rashi's script. Has any one in this forum studied some of these older forms of Hebrew writing and how this & other similar cursive writing features have crept into our block lettering?
I recently tried this kosher ink for my rapidograph and I am extremely pleased with it. It does not clog the nib like other kosher rapidograph inks, and it's very dark and strong. It's at least as good as the Rotring commercial grade rapidograph inks (of course these can only be used with batch numbers that have been lab tested and approved kosher), and in addition you do not need to add a drop of regular Sta"m ink (as per the instruction of the Shevet Halevi, which is messy and time consuming). I was wondering if anyone else had an opinion or comments with regards to their experience with this ink...
We all know that there is no ancient source that requires ink to be מן המותר בפיך . Possibly, as said here before, because in the olden days ink was always מן המותר בפיך and the question was never raised. It was probably self-evident. Nowadays, no decent Rav will approve an ink which is not מן המותר בפיך . Who was the first one to raise this question? Was it raised because of animal ingredients or because of non-kosher wine?
In today’s day and age, virtually every kosher product available to the consumer comes with a hechsher. By hechsher, I mean an official and recognised rabbinical body or agency that certifies the kashrus of a product, be it a food item or a religious article. Hechsherim play a vital role in providing consumer confidence, and something branded by a reputable kashrus agency will be considered more legitimate than a similar product that does not. The agency has rigid policies and protocols in place to ensure correct standards are met, and they are independent of the manufacturer so that there is no conflict of interest. As we have discussed on this forum previously, there is a distinct lack of official hechsherim on Sta”m products - Tefillin, Mezuzos and Sifrei Torah. Even the Vaad Mishmeres Sta”m, the oldest and most well- known rabbinic agency in the Sta”m world does not certify products. They test and ordain sofrim and magihim (examiners), offer a computer checking service (sp...
samechs kosher.
ReplyDeleteno problem with the caf, I doubt any tinok would read it a zadi.
In terms of sources I think it's Mishnat HaSofer who says if the moshav of a samech is noticeably narrower than the gag, even if it has squared corners (which btw would have to be angles greater than 90 deg anyway) it's kosher...
ReplyDeleteBut Rav Moshe, re the kaf yud - don't we measured spaces compared with the rest of the ktav? Accordingly this Sofer wrote the other spaces between letters much larger and I would think that in reality (not in a blown up photo) the yud kaf would be mamash lo nikar lehedya, in which case would be noteh lipsul if not sheilat tinok? Meaning - if I received that case where it was supposed to be a tzadi I don't think I'd pasel a tikun straight away? Unless your intention is that since its a kaf, the left rosh makes it less likely to be read as a tzadi than if it were say a nun peshuta and that's why you're machshir?
since its a kaf, the left rosh makes it less likely to be read as a tzadi than if it were a nun peshuta, and that's why it is kosher.
DeleteIndeed if this would be a nun pshuta instead - it would be a big shayla.
It is interesting to note that the SAMEKH has a prickle on the bottom left. This is also the case with many of the old extreme cursive Sephardic Scripts. I have seen a manuscript in R. Yehuda HaLevy's cursive hand dating around 1140 in which this prickle is quite pronounced. This is likewise the case with Rashi's script. Has any one in this forum studied some of these older forms of Hebrew writing and how this & other similar cursive writing features have crept into our block lettering?
ReplyDelete