A place for English speaking sofrim (scribes), magihim (examiners), rabbis and vendors of Stam (Torah, Tefillin and Mezuzah scrolls) from around the world to communicate, share ideas, ask questions and offer support and advice.
I concur. There are those who feel strongly that if the regel does not have a kulmus It's a psul in the tzurah. They envoke the opinion of the Daas Kedoshim who makes such a diyuk in the Alfa Beita. I completely disagree as does Rav Weiner in his sefer as well as others. I would recommend extending the regel a drop first to avoid any possibility of the uketz which you will add in being the same length as regel.
As mentioned, the only issue is the lack of the oketz R"T. Theoretically the short regel could be left as is but to not risk a psul and while at it, to be yotzeh the Mikdash Me'at, extend the regel slightly then add the oketz.
In today’s day and age, virtually every kosher product available to the consumer comes with a hechsher. By hechsher, I mean an official and recognised rabbinical body or agency that certifies the kashrus of a product, be it a food item or a religious article. Hechsherim play a vital role in providing consumer confidence, and something branded by a reputable kashrus agency will be considered more legitimate than a similar product that does not. The agency has rigid policies and protocols in place to ensure correct standards are met, and they are independent of the manufacturer so that there is no conflict of interest. As we have discussed on this forum previously, there is a distinct lack of official hechsherim on Sta”m products - Tefillin, Mezuzos and Sifrei Torah. Even the Vaad Mishmeres Sta”m, the oldest and most well- known rabbinic agency in the Sta”m world does not certify products. They test and ordain sofrim and magihim (examiners), offer a computer checking service (sp...
Last week I posted some thoughts in response to a public lecture given by Rabbi Reuvain Mendlowitz regarding Ksav Chabad (the Alter Rebbe's ksav). I felt he did not represent the issue fairly, and since I had received questions about it from a number of people I felt it made sense to write a general response. After I posted my response on this forum, Rabbi Mendlowitz reached out to me by email and we ended up having a respectful and productive email exchange regarding the relevant issues surrounding Ksav Chabad. His position is a lot clearer to me now, and I think he also took certain things on board that I clarified with him. The purpose of the Stam Forum (at least back in it's heyday before all the whats app groups took over) was to connect sofrim from around the world, to promote achdus and build bridges, as well as to offer support and advice. In that spirit, I felt I should write a follow up post, to clarify some of the issues and misconception...
We all know that there is no ancient source that requires ink to be מן המותר בפיך . Possibly, as said here before, because in the olden days ink was always מן המותר בפיך and the question was never raised. It was probably self-evident. Nowadays, no decent Rav will approve an ink which is not מן המותר בפיך . Who was the first one to raise this question? Was it raised because of animal ingredients or because of non-kosher wine?
מותר לתקנה יש בה צורת יו"ד, רק חסר בה עוקץ שמאל של ר"ת
ReplyDeleteI concur. There are those who feel strongly that if the regel does not have a kulmus It's a psul in the tzurah. They envoke the opinion of the Daas Kedoshim who makes such a diyuk in the Alfa Beita.
ReplyDeleteI completely disagree as does Rav Weiner in his sefer as well as others.
I would recommend extending the regel a drop first to avoid any possibility of the uketz which you will add in being the same length as regel.
also, a tip: it looks like the ink is to watery. Let it thicken a bit.
DeletePesach is this your ksav? Kol hakavod, it's looking better and better
DeleteAs mentioned, the only issue is the lack of the oketz R"T. Theoretically the short regel could be left as is but to not risk a psul and while at it, to be yotzeh the Mikdash Me'at, extend the regel slightly then add the oketz.
ReplyDelete